African Cookbook
This article is about Randy Weston's 1969 album recorded in Paris. For the album of the same title released by Atlantic Records in 1972, see Randy (album).
| African Cookbook | ||||
|---|---|---|---|---|
 | ||||
| Studio album by Randy Weston's African Rhythms | ||||
| Released | 1969 | |||
| Recorded |
June 1969 Polydor Studios, Paris, France | |||
| Genre | Jazz | |||
| Label |
Polydor (France) 658152 | |||
| Producer | Henri Belolo and Randy Weston | |||
| Randy Weston chronology | ||||
| ||||
African Cookbook is an album by Randy Weston's African Rhythms recorded in 1969 in Paris and originally released on the French Polydor label.[1][2]
Track listing
All compositions by Randy Weston except as indicated
- "African Cookbook" - 14:06
- "A Night in Medina" - 4:43
- "Jajouka" - 6:06
- "Marrakech Blues" - 6:14
- "Con Alma" (Dizzy Gillespie) - 4:49
- "Afro Black" - 2:59
Personnel
- Randy Weston - piano
- Henry Texier - bass
- Art Taylor - drums
- Azzedin Niles Weston, Reebop Kwaku Baah - percussion
- Thierry Maindrault - photography
References
- ↑ Randy Weston discography accessed August 17, 2012
- ↑ Discogs album entry, accessed August 17, 2012
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