Allithiamine
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| Clinical data | |
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| ATC code | None |
| Identifiers | |
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| CAS Number |
554-44-9 |
| PubChem (CID) | 3037212 |
| ChemSpider |
2301021 |
| Chemical and physical data | |
| Formula | C15H22N4O2S2 |
| Molar mass | 354.49 g/mol |
| 3D model (Jmol) | Interactive image |
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Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B1 which occurs naturally in garlic (Allium sativum).[1] It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.[1]
See also
References
- 1 2 Shmuel Yannai (24 October 2003). Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. CRC Press. pp. 31–. ISBN 978-1-4200-6845-0.
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