Aquagrill
| Aquagrill | |
|---|---|
| Restaurant information | |
| Established | 1996 |
| Current owner(s) | Jennifer and Jeremy Marshall |
| Chef | Jeremy Marshall |
| Food type | Seafood |
| Street address | 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan |
| City | New York |
| State | New York |
| Postal code/ZIP | 10012 |
| Country | United States |
| Website | www.aquagrill.com |
Aquagrill is a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City.[1] It was opened in 1996 by owners Jennifer and Jeremy Marshall.[2][3]
The menu includes items such as tuna carpaccio, salmon, grouper, and oysters.[4] Jeremy Marshall is the chef.[4][5] In 2013, Zagat's gave Aquagrill a food rating of 27, and ranked it the # 6 restaurant in SoHo and the # 7 seafood restaurant in New York City.[1]
References
- 1 2 "Aquagrill | Manhattan | Restaurant Menus and Reviews". Zagat. Retrieved February 4, 2013.
- ↑ "AQUAGRILL Restaurant | New York City". Aquagrill.com. Retrieved February 4, 2013.
- ↑ Rowan Jacobsen (2010). A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America. Bloomsbury Publishing. Retrieved February 4, 2013.
- 1 2 Daniel Young (2003). The Rough Guide to New York City Restaurants. Rough Guides. Retrieved February 4, 2013.
- ↑ Marilu Henner, Laura Morton (2010). The 30 Day Total Health Makeover. HarperCollins. Retrieved February 4, 2013.
External links
Coordinates: 40°43′31″N 74°00′14″W / 40.72536°N 74.00381°W
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