Bupyeon
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Bupyeon displayed for doljanchi' | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeongsang Province |
| Main ingredients | Glutinous rice flour, gomul |
 Cookbook: Bupyeon  Media: Bupyeon | |
| Bupyeon | |
| Hangul | 부편 |
|---|---|
| Revised Romanization | bupyeon |
| McCune–Reischauer | pup'yeon |
Bupyeon is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans.[1] It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula.[2]
See also
References
- ↑ 고물 (in Korean). Nate Korean-English Dictionary. Archived from the original on 2011-07-14.
- ↑ 부편 (in Korean). Doosan Encyclopedia.
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