N(6)-Carboxymethyllysine
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| Names | |
|---|---|
| Other names
2-Amino-6-(carboxymethylamino)hexanoic acid | |
| Identifiers | |
| 5746-04-3 S | |
| 3D model (Jmol) | Interactive image Interactive image |
| 4989963 S | |
| ChEBI | CHEBI:53014 |
| ChemSpider | 11217184 110350 S 21467765 R |
| MeSH | N(6)-carboxymethyllysine |
| PubChem | 15691192 26175690 R 123800 S |
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| Properties | |
| C8H16N2O4 | |
| Molar mass | 204.23 g·mol−1 |
| Related compounds | |
| Related alkanoic acids |
gamma-Glutamylcysteine |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
N(6)-Carboxymethyllysine (CML), also known as N(epsilon)-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE). CML has been the most used marker for AGEs in food analysis.[1]
References
- ↑ Semba RD, Nicklett EJ, Ferrucci L (2010). "Does accumulation of advanced glycation end products contribute to the aging phenotype?". THE JOURNALS OF GERONTOLOGY. 65A (9): 963–975. doi:10.1093/gerona/glq074. PMC 2920582
. PMID 20478906.
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