Dietzia schimae
| Dietzia schimae | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. schimae |
| Binomial name | |
| Dietzia schimae Li et al. 2008[1] | |
| Type strain | |
| CCTCC AA 207015, DSM 45139, JCM 16003, YIM 65001[2] | |
Dietzia schimae is a bacterium from the genus of Dietzia which has been isolated from the stem of the plant Schima in China.[1][3][4][5]
References
- 1 2 Parte, A.C. "Dietzia". www.bacterio.net.
- ↑ "Dietzia schimae Taxon Passport - StrainInfo". www.straininfo.net.
- ↑ "Dietzia schimae". www.uniprot.org.
- ↑ "Details: DSM-45139". www.dsmz.de.
- ↑ Li, J; Zhao, GZ; Zhang, YQ; Klenk, HP; Pukall, R; Qin, S; Xu, LH; Li, WJ (November 2008). "Dietzia schimae sp. nov. and Dietzia cercidiphylli sp. nov., from surface-sterilized plant tissues.". International journal of systematic and evolutionary microbiology. 58 (Pt 11): 2549–54. doi:10.1099/ijs.0.2008/000919-0. PMID 18984691.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
| External identifiers for Dietzia schimae | |
|---|---|
| Encyclopedia of Life | 11795153 |
This article is issued from Wikipedia - version of the 10/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.