Dizé milé
 | |
| Alternative names | Egg of mullet |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | French Guiana |
| Creators | Guianese Creole |
| Serving temperature | Cold |
| Main ingredients | Flour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg |
 Cookbook: Dizé milé  Media: Dizé milé | |
The eggs of mullet (or Dizé milé in Guianese Creole) are typically Guianese donuts that are traditionally served with imperial ice cream, a scoop of ice cream or sorbet and champagne.
See also
This article is issued from Wikipedia - version of the 10/20/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.