Fah-fah

Fah-fah
Type	Soup
Course	Lunch
Place of origin	Djibouti
Main ingredients	Meat (lamb) and vegetables
Cookbook: Fah-fah Media: Fah-fah

Fah-fah is an Djiboutian food typically served for lunch.

Fah-fah-Rice (Bariis)

Fah-fah is a classic dish made typically of goat meat with vegetables and green chilies. It's often added to rice (bariis). Fah-fah can be eaten with either a spoon when served in a bowl.

References

African cuisine

National cuisines	Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Central African Republic Chad Congo Djibouti Egypt Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Rwanda Saint Helena São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa Sudan Swaziland Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe

Ethnic and regional cuisines	Arab Berber Jewish Mediterranean North African West African Zanzibar

Lists	List of African cuisines List of African dishes

Category

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