Jatguksu
| Type | Korean noodles |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeonggi Province |
| Main ingredients | Noodles (wheat flour or buckwheat), broth (pine nuts) |
 Cookbook: Jatguksu  Media: Jatguksu | |
| Jatguksu | |
| Hangul | 잣국수 |
|---|---|
| Hanja | none |
| Revised Romanization | jat guksu |
| McCune–Reischauer | chat kuksu |
Jatguksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kongguksu, which is a noodle dish with a soy milk broth, but jatguksu has a cleaner and more savory taste.[1]
See also
References
- ↑ 잣국수 (in Korean). Doosan Encyclopedia.
This article is issued from Wikipedia - version of the 11/16/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.