Lamban
|
Lamban in a Kori Plate. | |
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Creator | Bruneian Malay[1] |
| Main ingredients | Glutinous rice |
 Cookbook: Lamban  Media: Lamban | |
Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings.[2]
See also
References
- ↑ "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.
- 1 2 "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Retrieved 30 August 2013.
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