Močnik
| Type | Porridge |
|---|---|
| Place of origin | Slovenia |
| Main ingredients | Cereal (buckwheat, corn, wheat, millet, rye, or oats); milk, cream, or sour cream |
 Cookbook: Močnik  Media: Močnik | |
Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream.
See also
- List of porridges
-
Food portal
References
This article is issued from Wikipedia - version of the 10/31/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.