Otala punctata

Otala punctata
A live individual of Otala punctata
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
(unranked): clade Heterobranchia

clade Euthyneura
clade Panpulmonata
clade Eupulmonata
clade Stylommatophora
informal group Sigmurethra

Superfamily: Helicoidea
Family: Helicidae
Genus: Otala
Species: O. punctata
Binomial name
Otala punctata
(O. F. Müller, 1774)

Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. They are prepared in a typical dish in South Spain, "cabrillas", cooked in spicy tomato sauce.

Distribution

This species occurs in Spain.

This species is already established in the USA, and is considered to represent a potentially serious threat as a pest, an invasive species which could negatively affect agriculture, natural ecosystems, human health or commerce. Therefore it has been suggested that this species be given top national quarantine significance in the USA.[1]

Three views of the shell:

apical view
apertural view.
umbilical view

References

  1. ↑ Cowie R. H., Dillon R. T., Robinson D. G. & Smith J. W. (2009). "Alien non-marine snails and slugs of priority quarantine importance in the United States: A preliminary risk assessment". American Malacological Bulletin 27: 113-132. PDF.


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