Penteleu
| Penteleu | |
|---|---|
 | |
| Country of origin | Romania |
| Town | Penteleu |
| Source of milk | Sheep |
| Pasteurised | Traditionally, no |
| Texture | Semi hard |
| Certification | Romanian Cașcaval have PDO status since 2005. |
Penteleu or Caşcaval de Penteleu is the name of a Romanian cheese[1] made with sheep milk [2] from the region of Northern Dobruja.[3] It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mamaliga.
Notes and references
- ↑ "The Complete Book of Cheese". Robert Carlton Brown.
- ↑ "Tout Un Fromage" (in French).
- ↑ "Central European Cheeses".
See also
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
|
| Desserts | |
| Dishes |
|
| Grilled meats | |
| Soups |
|
| |
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