Tripotassium phosphate
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| Names | |
|---|---|
| IUPAC name
Tripotassium phosphate | |
| Other names
Potassium phosphate, tribasic | |
| Identifiers | |
| 7778-53-2 | |
| 3D model (Jmol) | Interactive image |
| ChemSpider | 56408 |
| ECHA InfoCard | 100.029.006 |
| PubChem | 62657 |
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| Properties | |
| K3PO4 | |
| Molar mass | 212.27 g/mol |
| Appearance | White deliquescent powder |
| Density | 2.564 g/cm3 (17 °C) |
| Melting point | 1,380 °C (2,520 °F; 1,650 K) |
| 90 g/100 mL (20 °C) | |
| Solubility in ethanol | Insoluble |
| Basicity (pKb) | 1.6 |
| Hazards | |
| Main hazards | Irritant |
| Safety data sheet | MSDS |
| R-phrases | R36-R38 |
| S-phrases | S26-S36 |
| NFPA 704 | |
| Flash point | Non-flammable |
| Related compounds | |
| Other cations |
Trisodium phosphate Triammonium phosphate Tricalcium phosphate |
| Related compounds |
Monopotassium phosphate Dipotassium phosphate |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
Tripotassium phosphate is a water-soluble ionic salt which has the chemical formula K3PO4. It is used as a food additive for its properties as an emulsifier, foaming agent, and whipping agent.[1] In combination with fatty acids, it is a potential antimicrobial agent in poultry processing.[2] As a fertilizer, its proportions of N, P2O5, and K2O are 0-33-67.
References
- ↑ "NutritionData Food Additive Identifier". NutritionData.com.
- ↑ Hinton, Arthur; Ingram, Kimberly D. (July 2005). "Microbicidal Activity of Tripotassium Phosphate and Fatty Acids toward Spoilage and Pathogenic Bacteria Associated with Poultry". Journal of Food Protection (7): 1336–1534.
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