Zanthoxylum rhetsa
| Zanthoxylum rhetsa | |
|---|---|
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| Bark | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Zanthoxylum |
| Species: | Z. rhetsa |
| Binomial name | |
| Zanthoxylum rhetsa (Roxb.) DC. | |
| Synonyms | |
| |
Zanthoxylum rhetsa is a tree in the Rutaceae family. Its English name is the Indian prickly ash or Indian pepper.[1]
It is widespread in the Western Ghats mountain range, where it grows up to a height of 35 meters.[2] The Coorg people use the fruits as masala spice in food. Many butterflies use this as a host plant.[3]
See also
References
External links
- India Biodiversity information
- Uses
- Additional information
- MPBD info
- Photos of seasoned fruits
- CABI compendium - Other names
- Find Me A Cure - Details
This article is issued from Wikipedia - version of the 11/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.
