Countess (shortbread)
| Alternative names | Komtess |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Guiana |
| Creators | Guianese Creoles |
| Serving temperature | Hot |
| Main ingredients | Flour, water, eggs, sugar, salt, sovaco butter |
| Similar dishes | Sablé (biscuit) |
 Cookbook:  Media: Countess (shortbread) | |
Countess (Komtess in Guianese Creole) are small shortbread slightly sweet, typical of the French Guianese Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally served with a fruit juice or champagne.
See also
This article is issued from Wikipedia - version of the 10/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.