Cumian
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| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | Wheat flour, water |
 Cookbook: Cumian  Media: Cumian | |
| Cumian | |||||||||||||||
| Traditional Chinese | 粗麵 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 粗面 | ||||||||||||||
| Literal meaning | thick noodle | ||||||||||||||
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Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.
See also
This article is issued from Wikipedia - version of the 8/31/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.